----- Venetian Course -----

Appetizer Tray

Olives, Marinated Artichokes, Parmesan Cheese, Prosciutto, Baccalà Mantecato spread


Served with Olive Oil and Balsamic Vinegar

Salad of Greens

Chicken Ambrosino

Savory chicken thighs in a sauce of dried fruits and spices

----- Persian Course -----

Tharîda Kâfûriyya

Tender braised lamb, caramelized onions, over savory bread pudding. Spiced as is proper.

A Muzawwara

A refreshing cold side of lentil and vegetables

Shiraz Bi-Buqul

Feta and leek salad


Squash in a yogurt with black sesame


Date confections

----- Mongolian Course -----


Small eggplants stuffed with spiced beef and topped with a sauce of garlic and basil

Congee with condiments

Traditional ending to a meal. Light porridge of rice.
Served with dried beef, green onions, soy sauce, and shredded lettuce.


Autumn traditional sweet pastry with moon of egg yolk in the center.

Assorted Fresh and Dried Fruits

Dried mangoes and lychee. Fresh mandarins.